Savor the Flavors of Italy with Air Fryer Italian Stuffed Chicken Breasts

Air Fryer Italian Stuffed Chicken Breasts

Looking for a flavorful and easy-to-make chicken dish? Look no further! Air Fryer Italian Stuffed Chicken Breasts are a delicious recipe that brings together juicy chicken breasts with a classic Italian twist. These stuffed chicken breasts are filled with a savory mixture of Italian herbs, cheese, and sun-dried tomatoes. Cooking them in the air fryer ensures a crispy exterior while keeping the inside tender and moist. Let’s dive into the recipe and get cooking!


  • 2 boneless, skinless chicken breasts
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil cooking spray


  1. Preheat your air fryer to 375°F.
  2. In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, sun-dried tomatoes, fresh basil, fresh parsley, dried oregano, garlic powder, salt, and pepper.
  3. Using a sharp knife, cut a pocket into each chicken breast.
  4. Stuff each chicken breast with the cheese and herb mixture, pressing it gently to secure.
  5. Spray the air fryer basket with olive oil cooking spray to prevent sticking.
  6. Place the stuffed chicken breasts in the air fryer basket, making sure they do not touch each other.
  7. Cook in the air fryer at 375°F for 20-25 minutes, or until the chicken is cooked through and golden brown on the outside.
  8. Remove the chicken breasts from the air fryer and let them rest for a few minutes before serving.

Nutritional Information

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