Flavors of the Sea and Earth: Baked Salmon and Roasted Brussels Sprouts

Baked Salmon with Horseradish Cream Sauce and Roasted Brussels Sprouts

Looking for a flavorful and healthy meal? Baked Salmon with Horseradish Cream Sauce and Roasted Brussels Sprouts is a perfect choice. This recipe combines tender and flaky salmon fillets with a tangy horseradish cream sauce and delicious roasted Brussels sprouts. It’s a simple yet elegant dish that will impress your family and friends. Let’s get started with the recipe!


  • 4 salmon fillets
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Horseradish Cream Sauce

  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Toss the Brussels sprouts in the seasoned oil mixture until well coated.
  4. Spread the Brussels sprouts on a baking sheet in a single layer.
  5. Place the salmon fillets on another baking sheet lined with parchment paper.
  6. Bake the Brussels sprouts for 20-25 minutes, or until they are tender and lightly browned.
  7. Bake the salmon fillets for 12-15 minutes, or until they are cooked through and flake easily with a fork.
  8. In the meantime, prepare the horseradish cream sauce by combining the sour cream, prepared horseradish, lemon juice, Dijon mustard, salt, and pepper in a bowl. Mix well.
  9. Serve the baked salmon alongside the roasted Brussels sprouts and drizzle the horseradish cream sauce over the salmon fillets.
  10. Enjoy your delicious and healthy meal!

Nutritional Information

Calories Fat Carbohydrates
Calories per serving Total fat per serving Carbohydrates per serving
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