Delicious Air Fryer Stuffed Chicken Breasts with Herb Cream Cheese Recipe

Air Fryer Stuffed Chicken Breasts with Herb Cream Cheese

Are you looking for a delicious and easy-to-make chicken dish? Look no further! Air Fryer Stuffed Chicken Breasts with Herb Cream Cheese is a mouthwatering recipe that will leave you craving for more. This dish combines juicy chicken breasts with a flavorful herb cream cheese filling, and it’s cooked to perfection in the air fryer. Not only is it incredibly tasty, but it’s also a healthier alternative to traditional fried chicken. Let’s dive into the recipe and get cooking!


  • 2 boneless, skinless chicken breasts
  • 4 ounces herb cream cheese, softened
  • 2 tablespoons fresh herbs (such as parsley, basil, or chives), finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for added crunch)


  1. Preheat your air fryer to 375°F (190°C).
  2. In a small bowl, mix the herb cream cheese, fresh herbs, garlic powder, onion powder, salt, and pepper until well combined.
  3. Butterfly the chicken breasts by cutting them horizontally almost all the way through, then open them like a book.
  4. Spoon the herb cream cheese mixture evenly onto one side of each chicken breast. Fold the other side over the filling, creating a stuffed chicken breast.
  5. Optional: If you prefer a crispy coating, dip the stuffed chicken breasts into beaten eggs, then coat them in breadcrumbs.
  6. Lightly grease the air fryer basket or tray to prevent sticking. Place the stuffed chicken breasts in the air fryer, making sure they don’t touch each other.
  7. Air fry for approximately 18-20 minutes, or until the chicken reaches an internal temperature of 165°F.

Table with Nutritional Information

Calories Fat Carbohydrates
Calories per serving Total fat per serving Carbohydrates per serving
500 20g 10g

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